Specialty: The technology of processing industries
Specialty

The technology of processing industries

Галерея
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Technology and safety of food products
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About specialty Graduate model Graduates Employers External evaluation
Specialty "5B072800 – Technology of processing industries (on the industries)"
 
Sphere of professional activity
The sphere of professional activity of the bachelor are all branches of processing industry, ensuring development of technological processes and production receiving products of processing industries, the design and research organizations and also firms of various forms of ownership. 

Objects of professional activity
Objects of graduates professional activity are: elevators, mill, groat factory, compound feed plants, bakeries, macaroni and confectioneries, sugar and starch-molasses plants.
 
Subjects of professional activity
Subjects of professional activity of graduates in the specialty 5B072800 – Technology of processing industries are: grain of cereal and groat cultures, flour, grain, bread, bakery, macaroni and confectionery, sugar, starch, treacle, starched syrups, the modified starches, dextrins, grapes, hop, malt, beer, wine, cognac and other components and also processing equipment on preparation and storage of grain, mills, groat production, formula-feed plants, bakeries, macaroni and confectioneries, the sugar and starch-molasses plants, the enterprises of fermentative productions and winemaking. 

Types of professional activity
Bachelors in the specialty 5B072800 – Technology of processing industries can carry out the following types of professional activity:
  • organization of conducting technological processes;
  • control of respect for technological discipline;
  • improvement of technological operations and participation in work on development of resource-saving technological processes in creation of new production;
  • the analysis of technical equipment and production activity of the enterprises taking into account requirements of ecology, labor protection, fire explosion safety and production sanitation;
  • organization work of labor collectives, adoption of management decisions, analysis of technical and economic indicators of the enterprises and marketing activity;
  • development and design of technological schemes of the processing industry enterprises;
  • reconstruction of the existing enterprises of processing industry;
  • studying and analysis of scientific and technical information, domestic and foreign experience in branches of processing industry;
  • the pilot study on improvement of quality of raw materials, ready-made products of the relevant industries of processing industries;
  • work in education. 
     
Functions of professional activity
  • the organization and conducting technological process at the enterprises of processing industries;
  • technical and chemical control of raw materials, technological processes and ready-made product;
  • ensuring release of the high-quality, competitive products relevants the requirements of standards;
  • organization the work of labor collectives and adoption of management decisions;
  • the analysis of technical equipment and production activity of the enterprises taking into account requirements of ecology, production sanitation, labor protection and safety measures and also fire and explosion safety;
  • analysis of technical and economic indicators and marketing activity;
  • development and design of technological schemes at the enterprises of processing industries;
  • design of the new processing industries enterprises;
  • modernization and reconstruction of the existing enterprises;
  • development of specifications for creation of new devices, processing equipment and their design decisions.
 
Standard tasks of professional activity
The graduate in the specialty 5B072800 – Technology of processing industries, received the academic degree of the bachelor of technology, has to have a complex of the special theoretical knowledge and practical skills concerning the solution of the following professional tasks:
  • rational conducting technological process of production;
  • calculation of consumption rates of raw materials, semi-finished products, materials;
  • developments of actions for improvement of technological processes and to increase in production efficiency;
  • to implementation of technical and chemical quality control of raw materials and ready-made products.
Purpose of the educational program
The national purpose of education in the specialty "5B072800 –Technology of processing industries (on the industries)" is providing conditions for receiving full quality professional education, professional competence in technologies of processing industries.
The purpose of training in general education disciplines is providing conditions for acquisition of the high general intellectual level of development, mastering the competent and developed speech, the culture of thinking and skills of the scientific organization of work.
The purpose of training in basic disciplines is creation of conditions for development of creative potential, an initiative and innovation, continuation by students of education at the subsequent step of higher education.
The purpose of training in professional disciplines is formation of competitiveness of graduates in the market of labor that would provide an opportunity for the fastest employment in the specialty; the choice by students of individual programs in the field of education and professional competence. 

Key competences:
The bachelor of the technics and technologies must have an idea:
  • about the current state of the processing industries enterprises and ways of their development on prospect;
  • about the main scientific and technical problems of development and the current state of processing industries technologies;
  • about the principles and methods of drawing up the technological plan of production;
  • about packages of application programs in the field of design of the processing industries enterprises;
  • about the system of acts, ways and means of ensuring of healthy and safe working conditions at the industrial enterprises.
 
 
For performance of professional tasks the bachelor of technology has to know:
  • equipment and technology of processing industry;
  • the technical requirements imposed to raw materials, materials and ready-made products;
  • standards and specifications;
  • consumption rates of raw materials, semi-finished products, heat and electric power;
  • types of marriage and ways of its prevention;
  • bases of the organization of production and technique of drawing up business plans;
  • principles of the labor law;
  • norms of labor protection and safety measures;
  • environmental problems of production;
  • methods of measurement of parameters of technological processes;
  • the chemical, physical and chemical, biochemical, microbiological and colloidal processes proceeding in processing industries;
  • schemes of the analysis of the main foodstuff and modern methods of definition of components of raw materials and ready-made products;
  • methods and means of a theoretical and pilot study of technological processes and the received products;
  • technology of adoption of management decisions;
  • models of studying of demand and management of supplying and marketing activity.
The bachelor of technology has to be able:
  • to improve and optimize the operating technological processes on the basis of system approach to the analysis of quality of raw materials, technological process and requirements to end products;
  • to carry out the analysis of technological processes at the processing industries enterprises;
  • to carry out technological design with use of the CAD elements;
  • to carry out the effective design developments meeting the requirements of perspective development of the industry;
  • to solve problems of effective technology of processing industries with use of modern methods and computer facilities;
  • to competently analyze and estimate actions of subordinates, to control moral and psychological climate in collective, to support the necessary level of labor and performing discipline;
  • to prove the choice of technological schemes, machines and the equipment;
  • to ensure rhythmical and economic functioning of the equipment of certain sites of processing industries.
The bachelor of technology has to have skills:
  • managements of the operating technological processes of the enterprises of processing industries;
  • statistical processing of experimental data for the analysis of technological processes by production of different types of products;
  • in operation of the processing, transport, operational and power equipment at the enterprises of the industries;
  • works on the COMPUTER and uses of economic-mathematical methods when performing technical and economic calculations in a designing process and managements of the enterprises;
  • uses of methods of researches and devices for carrying out researches;
  • in the organization of safe working conditions and accident elimination.
The bachelor of technology has to be competent:
  • in questions of technology processing industries;
  • in modern problems of processing industries;
  • in the choice of the rational modes of technological processes in processing industries.
 
To graduates of specialty 5B072800 – The technology of processing industries, successfully mastered educational programs of a bachelor degree is awarded the academic degree – the bachelor of the equipment and technology.
Graduates can hold positions: the technologist, the master of processing enterprises of various forms of ownership, the technician-technologist of production laboratory, the expert (laboratory assistant) at research institutes and HEI; the expert in the centers of standardization and certification.
 

Specialty "6M072800 – Technology of processing industries (on the industries)"
 
In a master’s training according to the educational program "6M072800-Technology of processing industries" is carried out on scientific and pedagogical (training term 2 years) and profile (training term 1 year) to the directions.
To the graduate master’s training of the scientific and pedagogical direction the academic degree the master of technical science in the specialty "6M072800- Technology of processing industries" is awarded, to the graduate master’s training of the profile direction the academic degree the master of the equipment and technology in the specialty "6M072800- Technology of processing industries" is awarded
 

Types and sphere of professional activity
Masters in the specialty "6M072800- Technology of processing industries" can carry out:
at the profile direction: organizational and administrative; production and technological; administrative; experimental and research; consulting activity at the enterprises of processing industries;
at the scientific and pedagogical direction: organizational and administrative; production and technological; administrative; experimental and research; analytical; consulting; educational (pedagogical) activity in the highest, specialized secondary and professional educational institutions, scientific activity in the research and production centers, departments, institutes. And also the graduate of a scientific and pedagogical magistracy can carry out activity to the corresponding graduate of a profile master’s training.
 
Object of professional activity
Objects of professional activity of graduates are:
  • at the profile direction of the enterprise and organization of processing industries and also bodies of their public administration;
  • at the scientific and pedagogical direction pedagogical activity in the highest, specialized secondary, professional educational institutions.
Purpose of the educational program
The main national objectives of education according to the Concept of development of an education system of the Republic of Kazakhstan are satisfaction of interests of society, state and personality in receiving quality higher education, providing ample opportunities to each person in the choice of contents, forms and terms of training. Training of the expert of a new formation having broad fundamental knowledge initiative, adaptive to the changing requirements of the labor market and technologies able to work in team, having necessary knowledge in the field of veterinary medicine.
The purpose of the educational program 6M072800- Technology of processing industries is preparation highly skilled, competitive, the satisfaction of requirements of society and state for fundamentally educated and harmoniously developed experts and also training of research and educational personnel for higher educational institutions and colleges is intellectual and moral perfect scientific shots and experts for food and processing industry.
 
Tasks of the educational program
The main objectives of the educational program "6M072800- Technology of processing industries" are:
at the profile direction:
training of heads of various level for the enterprises, the organizations and governing bodies of the industries of processing industries;
• deepening of theoretical and practical preparation in various directions of processing industries according to requirements of labor market;
• providing conditions for acquisition of social arts education;
• instilling of skill of free use state and foreign languages, as means of business communication.
• training of the graduate for independent training and development of new professional knowledge and abilities, continuous professional self-improvement.
at the scientific and pedagogical direction:
training of specialists with the high level of professional culture, including the cultures of professional communication, having a civic stand, capable to formulate and solve modern scientific and practical problems on a joint of sciences, to teach in higher education institutions, to successfully carry out research and administrative activity in various productions and the organizations of processing industry;
• acquisition of skills of the organization and carrying out scientific research, receiving a necessary reserve for continuation of scientific work in doctoral studies;
• development of ability to self-improvement and self-development, requirement and skills of independent creative mastering new knowledge during all their active activity;
• receiving a necessary minimum of knowledge in the field of high school pedagogics and psychology and experience of teaching in higher education institution. 


Subject of studying of the educational program
The educational program 6M072800- Technology of processing industries includes 2 (two) educational trajectories:
№ 1 "Technology of storage and processing of grain".
№ 2 "Technology of bread, macaroni and confectionery". 


Key competences:
The graduate of a profile master’s training has to:
to have an idea:
about the latest opening in the chosen field of activity, the prospects of their use for creation of technical systems and devices;
• about design, research, inventive, innovative activity in the field of technology of processing industries;
• about opportunities using the advanced scientific methods and technical means at the level necessary for the operational solution of production and technological tasks;
nobility:
• the international and domestic standards, resolutions, orders orders of higher and other domestic organizations, the methodical standard and leading materials concerning the performed work;
current state and prospects of technical and technological development of the industries of processing industries;
• the purposes and tasks facing the expert in technology of processing industries in the field of development and deployment of the latest high technologies of production;
• the main requirements imposed to technical documentation, materials and products;
• principles of the labor law;
• rules and norms of labor protection, questions of environmental safety of technological processes;
• methods of carrying out expert assessment in the field of health and safety and environment protection;
• standards in the field quality management of ISO-9000, 14000 series, etc.;
• achievements of science and technology, best domestic and foreign practices in the field technology of processing industries
to be able:
• to formulate and solve the problems arising during professional activity and demanding knowledge deepened professional;
• to present results of the done work in the form of reports, papers, articles issued according to the available requirements with attraction of modern editing tools and the seals;
to have skills:
uses of foreign languages in the volume necessary for implementation of professional, research, pedagogical activity;
• works on personal computers
to be competent:
• in questions of the organization, planning, carrying out all types of professional activity;
• in all aspects of professional activity.
to be competent:
• in questions of the organization, planning, carrying out all types of professional activity;
• in all aspects of professional activity
 
The graduate of a scientific and pedagogical master’s training has to:
to have an idea:
about the latest opening in the chosen field of activity, the prospects of their use for creation technical systems and devices;
• about mathematical and physical modeling systems in the field technology of processing industries;
• about design, research, inventive, innovative activity in the field technology of processing industries;
• about opportunities the advanced scientific methods and technical means and use of them at the level necessary at a research and studying technology of processing industries.
nobility:
• the international and domestic standards, resolutions, orders, orders of higher and other domestic organizations, the methodical, standard and leading materials concerning the performed work;
• current state and prospects in technical development to the industries of processing industries, features of activity of establishment, organization, enterprise and allied industries;
• the purposes and tasks, improvement the technology of processing industries for the industries in the field development and deployment of the latest high technologies of production;
• methods of research the products of processing industries;
• the main requirements imposed to technical documentation, materials and products;
• rules and norms of labor protection, questions of environmental safety in technological processes;
• methods of carrying out expert assessment in the field of health and safety and environment protection;
• standards in the field of quality management ISO-9000, 14000 series, etc.;
• achievements of science and technology, best domestic and foreign practices in the field technology of processing industries;
• new technologies of training;
• educational and methodical documentation of disciplines and specialties;
• technique of carrying out all types of studies and independent work of students.
to be able:
to formulate and solve the problems arising during research and pedagogical activity and demanding profound professional knowledge;
• to choose necessary methods of a research, to modify existing and to develop new methods, proceeding from problems of a concrete research;
• to process the received experimental results,
• to analyze and comprehend them taking into account the available literary data;
• to conduct bibliographic work with attraction of modern information technologies;
• to present results of the done work in the form of reports, papers, articles issued according to the available requirements with attraction of modern editing tools and the seals;
• to make educational and methodical complexes of disciplines;
• it is rational to organize carrying out all types of studies.
to have skills:
• pedagogical activity;
• planning and carrying out scientific research;
• uses of foreign languages in the volume necessary for implementation of research and pedagogical activity;
to be competent:
• in the field of scientific and scientific and pedagogical activity in higher educational institutions;
• in questions of modern educational technologies;
• in implementation of scientific projects and researches in professional area;
• in ways of ensuring continuous updating of knowledge, expansions of professional skills and abilities.