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Graduate model of the educational program "Technology of food products"
|5V072700-Technology of food products||
6M072700- foodstuffs technology
- methods of determining the optimum and rational technological modes of the equipment; - the methods of standard test to determine the quality of raw performance, semi-finished and finished products; practical skills development of normative and technical documentation with the latest advances in technology and engineering; - methods of process control, development and engineering specifications to comply with the technological discipline in the existing production; - the principles of selection of the most efficient methods of protection and about the collective enterprise activities (shops, department, laboratory) in emergency situations; - basic methods work on a PC application software; - process control techniques, providing high-quality products;
|- plan, organize research - use knowledge of basic sciences to address specific research, information retrieval, methodological problems; - to carry out a comprehensive examination of raw materials, semi-finished and finished products; - improve and streamline current processes on the basis of a systematic approach to the quality of raw materials analysis , the process and requirements of the final product; - use the knowledge of high school psychology and pedagogy in practice; - Economy myco-mathematical methods in engineering-economic calculations in upravleniya.- work on modern computer technology, office equipment, communications and connectivity.|
|To know and understand:||
- problems of technological development resources base relevant industry, ways to increase the quality of semi-finished and finished products, resource saving and process reliability; - methods of basic technological processes for obtaining final products in accordance with the profile of the preparation; - progressive methods of operation of the process equipment in the production process; - method of calculation of technical and economic efficiency in the selection of technical organizational solutions; - main economic indicators of financial and economic activity of the enterprise; classification and performance of production and distribution costs;
|- the basis of fundamental sciences, corresponding specialty Masters - the optimum and rational technological modes equipment industry; - the methods of analysis of raw material storage processes, production and processing in order to clarify the promising technological solutions in the construction, reconstruction and technical re-equipment of enterprises for the production - distribution of income sources and profits, the status of staffing; - functions and management principles, their characteristics and interrelation - objects, entities marketing, pricing strategy;|
|Be competent in matters of:||
- in the development of measures to improve the efficiency of production, improve the organization of the workers involved in production, health, safety, industrial hygiene, fire protection and life support.
|- in the field of labor law, in matters of food technology; - problems in the food industry and the question of their solutions|