Specialty

Veterinary sanitary

Галерея
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Veterinary sanitary examination and hygiene
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About specialty Graduate model Graduates Employees External evaluation
Passport
Development Plan of the educational program "Veterinary Sanitation"
2016 – 2020
 
1
Reasons for the development of EP Development Plan OP-strategy and theme development plan in line with the educational policy of the Republic of Kazakhstan.
Development-strategy of the Kazakh National Agrarian University till 2020
- Strategic development plan of the department
"Veterinary-sanitary examination and hygiene" to 2020
 
2 Major developers
Development Plan EP
Head of Department Candidate of Veterinary Sciences, Professor AA Zhumageldiev and the department "Veterinary-sanitary examination and hygiene";
 
Employers:
Director of RGP on PVH reference  National Centre for Veterinary KVKiN MSH RK, Doctor of Veterinary, professor Aitzhanov BD
Director of RGP on PVH RVL KVKiN Ministry of Agriculture,Candidate of Veterinary Sciences, associate professor Ethan M.Ch.
 
3 Terms of realization of the development plan EP
 
2015 - 2020 years.
4 The amount and sources of funding The state budget and contracts
 
5 Expected outcomes of the Development Plan EP The training of qualified specialists in the field of veterinary sanitation in accordance with the requirements of national and international standards
 

Analytical study program
Information about the educational program
The content of the educational program established by the following documents:
  • License to conduct KZ 42 LAA 00,006,720 education program duration - indefinite, date of issue 25.03.2016
  • State educational standards of the Republic of Kazakhstan Postgraduate studies. Doctoral. The main provisions of SES RK 5.04.034-200 (Approved by the Government of the Republic of Kazakhstan "13" in May 2016 №292);
Educational programs are realized through the curriculum (typical, individual and workers) and programs (standard and syllabus).
The doctoral education programs 2: №1 «Safety, quality and veterinary-sanitary examination of meat and poultry products" - modules and №2 «Sanitation and hygiene."

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